Strawberry Melomel Beer Recipe | Extract Other Fruit Melomel by BillP | Brewer's Friend
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Strawberry Melomel

469 calories 47.3 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: William Phipps
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Saturday April 23rd 2016
1.139
1.035
16.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 42.9%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Strawberry2 lb Strawberry 3.15 0 28.6%
2 lb Strawberry2 lb Strawberry 3.15 0 28.6%
0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: None       CO2 Level: 0 Volumes
 
Notes

No boil.
3 lb. (1 Qt.) Honey to fermentor
3 qt. water to fermentor
2 lb. Frozen Strawberry.
1 Month primary
Rack off of fruit and lees.
Add additional 2 lb Frozen Strawberry.
1 Month Secondary
Rack of Fruit and lees
After 3 months, taste test.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 20:00 UTC
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