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Strawberry Melomel

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: William Phipps
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)

Created: Saturday April 23rd 2016

Original Gravity:

1.139

Final Gravity:

1.035

ABV (alternate):

16.2%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Honey3 lb Honey - (late boil kettle addition)		42	2	42.9%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Strawberry2 lb Strawberry	3.15	0	28.6%
2 lb	Strawberry2 lb Strawberry	3.15	0	28.6%
$ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: None CO₂ Level: 0 Volumes

Notes

No boil.
3 lb. (1 Qt.) Honey to fermentor
3 qt. water to fermentor
2 lb. Frozen Strawberry.
1 Month primary
Rack off of fruit and lees.
Add additional 2 lb Frozen Strawberry.
1 Month Secondary
Rack of Fruit and lees
After 3 months, taste test.

Last Updated and Sharing

2,876

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Brews

Public: Yup, Shared
Last Updated: 2016-05-04 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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