Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
85.7% |
1 lb |
Honey 1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
14.3% |
7 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
German Hersbrucker2 oz German Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
27.31 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
German Hersbrucker (Pellet) 1.9999999954251 oz German Hersbrucker (Pellet) Hops |
|
27.31 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
1 min. |
1 oz |
Lemon Peel
|
|
Flavor |
Boil |
1 min. |
1.50 tsp |
Yeast Enigizer
|
|
Other |
Boil |
15 min. |
1 oz |
Corriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
I used bottled water. I don't have a test kit yet. |
Notes
First go at this. Trying to make a classic Witbier with a small twist. I don't like brewing clones much. I figure if someone wants a Hoegaarden they will go buy one. I want to give someone a similar taste, but something a little different. Brewed on 4/6/13. I will ferment this in the primary until the beer clears wait an additional week then bottle. Bottle age at 65 degrees for 3 weeks then enjoy. Tasting notes to follow.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-16 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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