Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Porter	Brown Porter	23 Litres	1.045	1.013	4.23	25.56	29.77 °L	2.9K	1
Author: mhj75 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 9:51 AM Notes: The actual OG was 1.045, FG ended up 1.016 Colour slightly darker than the SRM indicator above We really loved this porter - sweet and velvety, nice coffee and chocolate flavours. Served on draught, great head retention and looked just like Guinness as it was settling. Compared it to a can of Guinness draughtflow and there was no comparison - Guinness tasted thin and chemically, the London Porter delicious. I'll be doing this recipe again.
Margarita Gose	Gose	2 Gallons	1.044	1.008	4.72	8.34	3.42 °L	2.9K	2
Author: FLIPADELPHIA Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:37 AM Notes:
Maple Treacle Mead	Open Category Mead	1 Gallons	1.194	1.054	18.29	0	40 °L	2.9K	0
Author: Silver Brock Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 4:12 AM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.016	5.24	29.92	5.22 °L	2.9K	1
Author: Brewer Brutus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:25 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.043	1.008	4.56	12.82	19.95 °L	2.9K	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:29 PM Notes: Seep grains for 25 to 30 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil.
Amber Ale (gluten Free)	American Amber Ale	5.25 Gallons	1.049	1.011	5.01	26.99	15.41 °L	2.9K	4
Author: Vineyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 8:04 PM Notes:
Grapefruit Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.34	13.16	5.56 °L	2.9K	1
Author: CHoffmeister Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 3/4 C Creation Date: 9/12/2014 6:31 PM Notes: Peel or zest 3 to 4 grapefruit. Add rinds or zest to pan, and juice fruit into pan. Boil the combination until syrupy. Add the resulting syrup to secondary, rack on top, and condition for at least 1 week. Note: do not add pith to the fruit concoction, as it is bitter and will result in off flavors.
Sierra Nevada Tumbler Clone	American Brown Ale	5.25 Gallons	1.044	1.011	4.38	45.61	21.55 °L	2.9K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:46 PM Notes:
Sour IPA	Lambic	2 Gallons	1.061	1.015	6.05	32.11	4.41 °L	2.9K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:04 AM Notes: Steeped grains then mixed in extract, boiled for 15 mins. Kettle soured with lactobacillus for 3 days after adding lactic acid down to 4.5 pH. Brought back to boil then added hops according to schedule Pitched WLP655 (1month past use by date) into fermentor and let sit at 67F No activity after 3 days so pitched 3/4 packet US-05
Wild Blue Blueberry Lager(trial)	American Lager	5 Gallons	1.074	1.017	7.55	4.16	4.56 °L	2.9K	1
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 64 fl oz Creation Date: 3/13/2019 8:18 PM Notes: For priming, add 64 ounces of R.W. Knudsen Family Just Juice, 100% Blueberry juice to the finished beer and bottle.
Boston Ale Clone	American Pale Ale	5 Gallons	1.047	1.013	4.46	30.04	6.63 °L	2.9K	2
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 4/29/2012 12:05 AM Notes:
Cherry Fever Stout	American Stout	5 Gallons	1.068	1.019	6.34	15.29	44.98 °L	2.8K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:32 PM Notes: This recipe follows that given by Charlie Papazian in The Complete Joy of Homebrewing, 3rd ed., (pp.218-219), with a few changes. I've added 1 lb of dried rice extract to boost the alcohol content, and 5 oz of dextrine malt to improve the head. I am also using Irish ale yeast instead of American ale yeast. The cherries used are different as well. Charlie calls for 3 lbs of sour cherries and 2 lbs of choke cherries. I plan to simply use 5 lbs of ripe red cherries.
4 Knights Of Ni Dark Mild	Mild	5.5 Gallons	1.041	1.013	3.67	15.59	24.01 °L	2.8K	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 5:11 AM Notes: steamed oak chips for 5 minutes, then another 5 minutes closer to racking to primary. pitched yeast at 75 deg. F. moved to basement at 67 deg F. Won 2nd place in popular vote at 2014 Indian Valley Brews for Books Beer Festival
Goose Island Sweet Porter Extract Kit	Irish Stout	5 Gallons	1.082	1.027	7.24	24.62	40.03 °L	2.8K	0
Author: hdfatboy98 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 11:45 PM Notes: 1/25: 6pm: Started yeast starter. 1.5L with 5.4 oz light DME Added 2 packs of Safale S-04 yeast SG 1.08 1/26: 8am: blew out bung and foam everywhere. Cleaned up, put bung back and clamped down. 2/7: transfered to secondary SG: 1.026 ABV: 7.09%
Hopville Conversion	American IPA	5 Gallons	1.065	1.018	6.18	41.61	11.33 °L	2.8K	1
Author: Dcocch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 9:59 PM Notes:
Dogfish Head Indian Brown Ale Clone - #2	American Brown Ale	3 Litres	1.069	1.02	6.34	46.33	23.8 °L	2.8K	1
Author: normangeaney@gmail.com Boil Size: 3.8 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 1:25 PM Notes: Brewed: 12/09/29 OG: 1.045 Racked: 12/10/12 OG: 1.015 Bottled: 12/10/20 OG: 1.014 ABV: 3.1%
Sierra Nevada Pale Ale Clone 3 Extract	American Pale Ale	5.5 Gallons	1.057	1.013	5.77	58.79	8.33 °L	2.8K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 3:09 AM Notes:
Strawberry-Rhubarb Hefeweizen	No Profile Selected	5 Gallons	1.074	1.004	3.5	11.54	6.4 °L	2.8K	0
Author: Ben Miller Boil Size: 3.15789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:24 PM Notes: 3 lb DME - Bavarian Wheat Malt Extract from Briess 3 lbs DME - Pilsen Light 1oz. Liberty hops .5. Saaz hops 6lbs strawberries 40oz rhubarb 1lb cane sugar Yeast: German Wheat 3333 - High flocculation, 73-77% attenuation, 63-75° ferm temp. Sharp, tart crispness, fruity, sherry-like palate. Add 3 gallons of water to pot and bring to boil. Take off of heat and add DME while stirring. Bring back to boil for 70 min. Add .5oz Liberty hops (70 min) Add .5oz Saaz hops (30 min) Add .5oz Liberty hops (10 min) Take off of heat, let cool, to 70def F. Add ice cold water to help cool. Transfer to primary and bring volume to 4 gallons. Pitch yeast. Initial Gravity: 1.074 Primary: Two weeks After two weeks, transfer to secondary. Steep all fruit for one hour, mashing up as fine as possible. Add sugar to mixture. When cooled, add to secondary. Two weeks later, bottle with 3/4 cup priming sugar. At bottling - murky golden color with a redish hue from the fruit. Nice strawberry flavor that's not over-powering with just a bit of tart from the rhubarb. Deceptively strong, as well!
Summit Extra Pale	American Pale Ale	5 Gallons	1.049	1.009	5.19	49.49	12.59 °L	2.8K	2
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 1:00 PM Notes:
Extract Weizenbock	Weizenbock	2 Gallons	1.09	1.022	8.82	21.45	17.05 °L	2.8K	0
Author: G8rPants Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:51 AM Notes:
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