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Woot stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wil Wheaton
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Sunday March 8th 2015

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

37.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.8%
3.15 lb	Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat	35	3	18.3%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	18.3%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	34.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark	32	80	5.8%
14.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.8%
0.63 lb	American - Black Malt0.625 lb Black Malt	28	500	3.6%
0.63 lb	American - Roasted Barley0.625 lb Roasted Barley	33	300	3.6%
0.33 lb	United Kingdom - Crystal Rye0.325 lb Crystal Rye	33	90	1.9%
0.33 lb	United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L)	35	15	1.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Target3 oz Target Hops		Pellet	11.5	Boil	60 min	37.26	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Target (Pellet)		37.26	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	pecans		Flavor	Boil	--
3 oz	cacao liquor		Flavor	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add pecans with specialty grains and then during chilling

soak wood cubes for 2 weeks and add to secondary for 2 months

Last Updated and Sharing

2,902

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Brews

Public: Yup, Shared
Last Updated: 2015-03-08 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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