Enzo Stout Beer Recipe | Extract American Stout by cacack | Brewer's Friend
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Enzo Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: UB Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/any-founders-porter-clone-recipes-info-160119/
Created: Wednesday November 28th 2012
1.066
1.016
6.5%
47.6
40.0
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.068Gravity
OG: 1.068
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Oct 06, 2013 to Oct 06, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 12.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.5 Boil 60 min 33.46 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.1 Boil 20 min 6.15 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Boil 20 min 7.96 27.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.1 Aroma 0 min 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.3 Aroma 0 min 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Maltodextrin Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Piming Sugar       Amount: 5 oz      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add a pinch of sea salt.
 
Notes

Originally set out to make a Founder's Porter clone. Thanks to a specialty malt crushing accident, we ended up with something a little bigger. Dark, Rich, Sexy.

Based on the all-grain recipe mentioned in the link, we believe this is going to be LEGEN -- wait for it -- DARY!

Recipe Photos
2012-12-20-18-19-42-274.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-19 19:11 UTC
NEW Water Requirements:
Enzo Stout
Equipment Profile Used

System Default

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Water Requirements:
Enzo Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Bismarck131
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