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Enzo Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: UB Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/any-founders-porter-clone-recipes-info-160119/

Created: Wednesday November 28th 2012

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

47.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	12.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13.5	Boil	60 min	33.46	27.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.1	Boil	20 min	6.15	27.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.3	Boil	20 min	7.96	27.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.1	Aroma	0 min		9.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.3	Aroma	0 min		9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	33.46	27.3%
1 oz	Crystal (Pellet)	6.15	36.4%
1 oz	Willamette (Pellet)	7.96	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Maltodextrin	Other	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Piming Sugar Amount: 5 oz

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add a pinch of sea salt.

Notes

Originally set out to make a Founder's Porter clone. Thanks to a specialty malt crushing accident, we ended up with something a little bigger. Dark, Rich, Sexy.

Based on the all-grain recipe mentioned in the link, we believe this is going to be LEGEN -- wait for it -- DARY!

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2015-01-19 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bismarck131

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Enzo Stout

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