Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby BIrch	Dark Mild	5.5 Gallons	1.042	1.014	3.67	18.29	20.24 °L	962	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:35 PM Notes:
Lutra ESB	No Profile Selected	5.25 Gallons	1.06	1.012	6.29	27.4	8.54 °L	962	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:23 PM Notes:
SoCo - Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.42	51.77	8.26 °L	962	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 5:23 AM Notes:
Grapefruit Orange IPA	American Pale Ale	1 Gallons	1.044	1.008	4.63	98.36	7.24 °L	962	1
Author: Kevin Werner Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 12:09 AM Notes:
Sticky Sheets- Root Down Edition	American IPA	5 Gallons	1.082	1.02	8.03	78.13	8.34 °L	962	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:18 PM Notes:
Easy Weizenbier	Weissbier	5.25 Gallons	1.048	1.009	5.1	25.69	3.86 °L	962	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Best Sugar Priming Amount: 5 oz. Creation Date: 5/27/2016 9:43 PM Notes: May 2016 The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same. The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again. I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face. Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good. I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter. I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
Flodden Brown Ale V.3	American Amber Ale	5.5 Gallons	1.062	1.014	6.22	49.77	17.89 °L	962	0
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 Creation Date: 3/31/2016 1:31 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	3.25 Gallons	1.052	1.014	4.88	46.81	2.77 °L	962	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:03 PM Notes:
Belgian Dubble	Witbier	5 Gallons	1.078	1.017	7.9	20.71	21.93 °L	961	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:32 AM Notes:
Oktoberfest 2015	Dark American Lager	5 Gallons	1.061	1.019	5.54	21.68	12.43 °L	961	0
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 4:37 PM Notes:
I.S.A. Stanford (Imperial Specialty Ale)	Specialty Beer	6 Gallons	1.068	1.022	5.99	49.29	12.36 °L	961	2
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2012 12:21 PM Notes:
Lagunitas IPA	American IPA	20 Litres	1.06	1.016	5.83	51.72	6.03 °L	961	0
Author: jonathanhook@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:20 PM Notes: German - Dark Munich = Munich II Crystal 10 = CaraHell (Carabelge) Crystal 40 = CaraMunich II
B&G IPA	American IPA	4.8 Gallons	1.061	1.018	5.64	51.72	10.66 °L	961	0
Author: KenK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 4/10/2017 8:47 PM Notes: This is an India Pale Ale partial mash kit from Brew & Grow. The primary fermentation should last less than a week and secondary will go for about another week-ten days (all at about 65°F). I don't plan to dry hop since I want to see how the unmodified recipe turns out.
Two Hearted Idea Extract	American IPA	2.5 Gallons	1.059	1.011	6.32	62.72	10.03 °L	961	0
Author: jaysdogjazz Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 9:01 PM Notes:
Chocolate Raspberry Stout	Fruit Beer	5.5 Gallons	1.081	1.018	8.16	16.52	38.55 °L	961	2
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:16 PM Notes:
Real Aussie Toucan	American Pale Ale	23 Litres	1.059	1.013	5.95	0	4.93 °L	961	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 11:58 PM Notes:
Tropi-Cali IPA	American IPA	1 Gallons	1.07	1.014	7.33	117.75	7.44 °L	961	0
Author: Terb44 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 6/25/2019 10:14 PM Notes: Add 1.5 gallons of water Heat water to 160 Add steeping grains Turn of heat, cover kettle, let rest for 30 minutes -Stir every 5 minutes so water passes through bag Remove grain bag Bring to a boil Turn off heat Add DME and mix until completely dissolved Add First Wort Hops Return to boil and follow hops schedule
Pumpkin 9/1	American Amber Ale	5 Gallons	1.054	1.01	5.78	26.33	10.42 °L	961	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:12 PM Notes:
Blue Chow Amber Ale #1	American IPA	5.5 Gallons	1.07	1.016	7.04	48.43	10.88 °L	961	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 7:52 PM Notes:
Birthday Barley Wine	Experimental Beer	5.5 Gallons	1.117	1.029	11.54	89.24	19.89 °L	960	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:21 AM Notes:
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