Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	Bohemian Pilsener	3.25 Gallons	1.052	1.014	4.88	46.81	2.77 °L	961	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:03 PM Notes:
Lutra ESB	No Profile Selected	5.25 Gallons	1.06	1.012	6.29	27.4	8.54 °L	961	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:23 PM Notes:
Oktoberfest 2015	Dark American Lager	5 Gallons	1.061	1.019	5.54	21.68	12.43 °L	961	0
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 4:37 PM Notes:
Fantome Saison	Saison	15.5 Gallons	1.08	1.015	8.57	25.86	9.12 °L	960	0
Author: PicoBrewer30 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:36 PM Notes: I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon.
C++ Pale	American Pale Ale	5.2 Gallons	1.044	1.011	4.33	48.99	4.96 °L	960	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2013 7:27 PM Notes:
Strong English Bitter	Strong Bitter	5.3 Gallons	1.055	1.016	5.14	46.61	14.1 °L	960	0
Author: dacomfort Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/13/2019 1:53 PM Notes: OG 1.056 Was supposed to use London Ale WL013 or Wy1028
Baltic Porter- Extract	Baltic Porter	5 Gallons	1.082	1.02	8.06	36.42	38.76 °L	960	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 4:50 PM Notes:
Summer Blood Orange Honey Wheat	Fruit Beer	5 Gallons	1.051	1.012	5.08	23.66	3.68 °L	960	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 12:36 AM Notes: 1) Sanitize brewing equipment. 2) Heat water to 150-160 max. 3) Steep grains for 20 min. 4) Bring wort to a boil (212) then remove from heat, add 6.6lb LME and stir in until dissolved then return to boil. 5) Add 1.25 oz. Cascade/Saaz bittering hops at start of 50 min boil. 6) Add 1 oz. Liberty hops at 20 min of boil. 7) Add 1 oz. of Saaz hops at 5min of boil with .25 oz. of sweet orange peel, 2oz of honey. 8) Transfer wort into primary fermenter and bring level to 5 gal. 9) Take hydrometer reading and record. 10) Aerate the wort then pitch the yeast once temp is <78 deg. 11) Ferment 1 week or until completed. Transfer wort to secondary and add 1.5 oz. Blood orange concentrate, and .2oz Cascade dry hop. Ferment for 1 week.
Real Aussie Toucan	American Pale Ale	23 Litres	1.059	1.013	5.95	0	4.93 °L	960	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 11:58 PM Notes:
Cascade Pale SMaSH	American Pale Ale	5 Gallons	1.05	1.014	4.76	33.86	4.38 °L	960	0
Author: shenkafella Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:39 PM Notes:
Chocolate Raspberry Stout	Fruit Beer	5.5 Gallons	1.081	1.018	8.16	16.52	38.55 °L	960	2
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:16 PM Notes:
Lagunitas IPA	American IPA	20 Litres	1.06	1.016	5.83	51.72	6.03 °L	960	0
Author: jonathanhook@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:20 PM Notes: German - Dark Munich = Munich II Crystal 10 = CaraHell (Carabelge) Crystal 40 = CaraMunich II
Mini Yack Petite Saison	Saison	5 Gallons	1.04	1.009	4.09	25.77	5.6 °L	960	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/2/2016 7:31 PM Notes: Based off of Petite Saison recipe found in brewing calendar for 2016 from Great Fermentations.
Hot Amber Knight	Spice, Herb, or Vegetable Beer	23 Litres	1.05	1.013	4.9	76.35	3.56 °L	960	0
Author: Tom Bunting Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: glucose Priming Amount: 90g Creation Date: 1/3/2016 7:50 PM Notes:
Black Ipa 2	American IPA	5.9 Gallons	1.069	1.011	7.6	92.23	33.54 °L	960	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:38 AM Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa
Grapefruit IPA	American IPA	5.5 Gallons	1.057	1	7.52	79.56	5.41 °L	959	1
Author: Tray Jones Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:05 PM Notes: LME Used, Briess Golden Light LME.
Free Range Red	American Amber Ale	5.5 Gallons	15.697	4.246	6.23	58.11	15.57 °L	959	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 27.5 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:18 AM Notes:
Sticky Sheets- Root Down Edition	American IPA	5 Gallons	1.082	1.02	8.03	78.13	8.34 °L	959	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:18 PM Notes:
Belgian Dubble	Witbier	5 Gallons	1.078	1.017	7.9	20.71	21.93 °L	959	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:32 AM Notes:
Bourbon Barrel Aged Vanilla Stout	American Stout	5 Gallons	1.059	1.017	5.57	23.92	39.23 °L	959	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/23/2020 9:11 PM Notes: Steep grains at 155F for 30 minutes. Add water to 5 gal, raise to boil and add NB hops. add whirfloc at 15 minutes cool and pitch yeast and ferment for 1-2 weeks rack off yeast add vanilla beans and also cocoa nibs once secondary is complete, remove adjuncts put in bourbon soaked keg for 2 weeks, rack into corny and carbonate
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