|
Blue Chow Amber Ale #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.43 |
10.88 °L
|
961 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 7:52 PM |
| Notes: |
|
|
Lutra ESB
|
No Profile Selected |
5.25 Gallons |
1.06 |
1.012 |
6.29 |
27.4 |
8.54 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 7:23 PM |
| Notes: |
|
|
Tropi-Cali IPA
|
American IPA
|
1 Gallons |
1.07 |
1.014 |
7.33 |
117.75 |
7.44 °L
|
961 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 6/25/2019 10:14 PM |
Notes: Add 1.5 gallons of water
Heat water to 160
Add steeping grains
Turn of heat, cover kettle, let rest for 30 minutes
-Stir every 5 minutes so water passes through bag
Remove grain bag
Bring to a boil
Turn off heat
Add DME and mix until completely dissolved
Add First Wort Hops
Return to boil and follow hops schedule
|
|
|
Chocolate Raspberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.16 |
16.52 |
38.55 °L
|
961 |
2 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:16 PM |
| Notes: |
|
|
Johan Golden
|
British Golden Ale
|
23 Litres |
1.054 |
1.011 |
5.61 |
0 |
4.61 °L
|
961 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.414 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 12:09 PM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
|
|
Oktoberfest 2015
|
Dark American Lager
|
5 Gallons |
1.061 |
1.019 |
5.54 |
21.68 |
12.43 °L
|
961 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 4:37 PM |
| Notes: |
|
|
Two Hearted Idea Extract
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.32 |
62.72 |
10.03 °L
|
961 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 9:01 PM |
| Notes: |
|
|
Hazen Scottish
|
Strong Scotch Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.79 |
26.33 |
18.81 °L
|
961 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 12:28 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
3.25 Gallons |
1.052 |
1.014 |
4.88 |
46.81 |
2.77 °L
|
961 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:03 PM |
| Notes: |
|
|
I.S.A. Stanford (Imperial Specialty Ale)
|
Specialty Beer
|
6 Gallons |
1.068 |
1.022 |
5.99 |
49.29 |
12.36 °L
|
961 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2012 12:21 PM |
| Notes: |
|
|
Nutty Irishman
|
Irish Stout
|
5 Gallons |
1.057 |
1.02 |
4.8 |
22.4 |
40.36 °L
|
960 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/4/2015 7:43 PM |
| Notes: Lactose added with 5 Minutes left in the boil |
|
|
Hot Amber Knight
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.05 |
1.013 |
4.9 |
76.35 |
3.56 °L
|
960 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: glucose |
Priming Amount: 90g |
Creation
Date: 1/3/2016 7:50 PM |
| Notes: |
|
|
Free Range Red
|
American Amber Ale
|
5.5 Gallons |
15.697 |
4.246 |
6.23 |
58.11 |
15.57 °L
|
960 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.5 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:18 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1 |
7.52 |
79.56 |
5.41 °L
|
960 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:05 PM |
| Notes: LME Used, Briess Golden Light LME. |
|
|
Lagunitas IPA
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.83 |
51.72 |
6.03 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:20 PM |
Notes: German - Dark Munich = Munich II
Crystal 10 = CaraHell (Carabelge)
Crystal 40 = CaraMunich II |
|
|
Cascade Pale SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
33.86 |
4.38 °L
|
960 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:39 PM |
| Notes: |
|
|
Real Aussie Toucan
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.95 |
0 |
4.93 °L
|
960 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:58 PM |
| Notes: |
|
|
Summer Blood Orange Honey Wheat
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.08 |
23.66 |
3.68 °L
|
960 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:36 AM |
Notes: 1) Sanitize brewing equipment.
2) Heat water to 150-160 max.
3) Steep grains for 20 min.
4) Bring wort to a boil (212) then remove from heat, add 6.6lb LME
and stir in until dissolved then return to boil.
5) Add 1.25 oz. Cascade/Saaz bittering hops at start of 50 min boil.
6) Add 1 oz. Liberty hops at 20 min of boil.
7) Add 1 oz. of Saaz hops at 5min of boil with .25 oz. of sweet orange peel, 2oz of honey.
8) Transfer wort into primary fermenter and bring level to 5 gal.
9) Take hydrometer reading and record.
10) Aerate the wort then pitch the yeast once temp is <78 deg.
11) Ferment 1 week or until completed. Transfer wort to secondary and add 1.5 oz. Blood orange concentrate, and .2oz Cascade dry hop. Ferment for 1 week.
|
|
|
Strong English Bitter
|
Strong Bitter
|
5.3 Gallons |
1.055 |
1.016 |
5.14 |
46.61 |
14.1 °L
|
960 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/13/2019 1:53 PM |
Notes: OG 1.056
Was supposed to use London Ale WL013 or Wy1028 |
|
|
Bourbon Barrel Aged Vanilla Stout
|
American Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
23.92 |
39.23 °L
|
960 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 10/23/2020 9:11 PM |
Notes: Steep grains at 155F for 30 minutes. Add water to 5 gal, raise to boil and add NB hops. add whirfloc at 15 minutes
cool and pitch yeast and ferment for 1-2 weeks
rack off yeast
add vanilla beans and also cocoa nibs
once secondary is complete, remove adjuncts
put in bourbon soaked keg for 2 weeks, rack into corny and carbonate |
|
|
|
|