|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.018 |
5.95 |
45.52 |
40 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:30 AM |
| Notes: |
|
|
Angel's Perch Clone
|
American Amber Ale
|
5 Gallons |
1.064 |
1.012 |
6.83 |
45.88 |
19.98 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:59 PM |
| Notes: |
|
|
Pumpkin 9/1
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.78 |
26.33 |
10.42 °L
|
994 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:12 PM |
| Notes: |
|
|
Horse's Ass
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.008 |
4.87 |
30.18 |
4.86 °L
|
994 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:49 AM |
| Notes: |
|
|
Schwarzbier (as Ale)
|
Schwarzbier
|
5.25 Gallons |
1.058 |
1.015 |
5.75 |
19.5 |
32.27 °L
|
994 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:34 PM |
| Notes: |
|
|
Rogg'n Rye Ale
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.053 |
1.012 |
5.32 |
17.25 |
10.84 °L
|
994 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:40 PM |
| Notes: |
|
|
Livin' Easy 2016
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
28.04 |
6.38 °L
|
994 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:59 AM |
Notes: Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest
observed OG: 1.037 |
|
|
Vestkyst Extract
|
American IPA
|
10 Litres |
1.081 |
1.027 |
7.1 |
64.18 |
14.46 °L
|
994 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:29 AM |
| Notes: |
|
|
Imperial DFH 60
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.01 |
93.86 |
13.88 °L
|
994 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:48 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.011 |
4.5 |
53.24 |
7.34 °L
|
994 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:35 AM |
| Notes: |
|
|
Oktoberfest 2015
|
Dark American Lager
|
5 Gallons |
1.061 |
1.019 |
5.54 |
21.68 |
12.43 °L
|
993 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 4:37 PM |
| Notes: |
|
|
Jimbos IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.14 |
105.54 |
10.67 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 9:24 PM |
Notes: Seep grains to 155F or so then let rest for 10 minutes.
Add 3 lbs of DME begin boil.
Add balance of DME after boil.
Start 60 minute timer
Add Warrior at the begin of boil
Follow with Galaxy at 20 min left
Then when 60 min up add Citra and Azacca for about 10 minutes (turn off heat first) |
|
|
Birthday Barley Wine
|
Experimental Beer
|
5.5 Gallons |
1.117 |
1.029 |
11.54 |
89.24 |
19.89 °L
|
993 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 12:21 AM |
| Notes: |
|
|
Dry Irish Stout Small Batch Recipe Kit
|
Irish Stout
|
1 Gallons |
1.042 |
1.011 |
4.13 |
51.18 |
3.86 °L
|
993 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:59 PM |
| Notes: |
|
|
Brewer's Best American Light
|
American Light Lager
|
5 Gallons |
1.04 |
1.007 |
4.35 |
21.61 |
2.29 °L
|
993 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 2:53 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
23.61 |
24.49 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
| Notes: |
|
|
Titania 1 Gallon Extract
|
American Wheat Beer
|
1 Gallons |
1.058 |
1.014 |
5.71 |
21.87 |
4.46 °L
|
993 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:48 PM |
| Notes: |
|
|
Gluten Free Session IPA
|
Session IPA |
2.5 Gallons |
1.043 |
1.011 |
4.21 |
53.55 |
3.67 °L
|
993 |
4 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:38 PM |
Notes: Light and hoppy.
Cheers! |
|
|
FrankenBeer
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.93 |
42.72 |
7.18 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:28 PM |
| Notes: |
|
|
Peanut Butter Choc Porter
|
American Porter
|
7 Gallons |
1.068 |
1.019 |
6.39 |
25.53 |
39.81 °L
|
992 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:42 AM |
Notes: blend each 1 lbs canister of PB2 filled rest of way with water to prevent clumping.
use 7.9 gallon bucket as primary.
cold crash after primary fermentation to solidify most of the oil from the PB2.
siphon into 6 gallon secondary due to 1 gallon trub from the PB2. |
|
|
|
|