DME addition 3% Beer Recipe | Extract California Common Beer | Brewer's Friend

DME addition 3%

88 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joost Yervante Damad
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday October 18th 2015
1.029
1.007
2.9%
0.0
2.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light 42 2.5 100%
250 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"DME addition 3%" California Common Beer recipe by Joost Yervante Damad. Extract, ABV 2.88%, IBU 0, SRM 2.18, Fermentables: (Dry Malt Extract - Extra Light)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-18 05:32 UTC
NEW Water Requirements:
DME addition 3%
Equipment Profile Used

System Default

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Water Requirements:
DME addition 3%
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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