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Stone Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HBT Forum
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday March 5th 2016

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

82.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	54.5%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	18.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	60 min	67.22	40%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	15 min	10.58	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	5 min	4.25	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.2	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	67.22	40%
2 oz	Centennial (Pellet)	14.83	40%
1 oz	Centennial (Leaf/Whole)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3/12 brew day
Grains and DME were all Briess brand.

bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.

add initial DME to kettle.
bring to boil, add initial hops
follow hop addition schedule
add remaining DME at 15 minutes remaining

Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.

OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness

Pitch yeast.

Fermentation temp 70F

3/19 SG 10.17@60F Taste - hoppy nice balance.
added 1 oz Centennial dry hops
moved to cooler location 66-68F

3/22 racked to 2ndry - removed hops SG 1.014@60F
Taste - nice aroma, tasty

3/26 - kegged - approx 4.5 gallons. 7.9% ABV

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2016-03-31 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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