13 Torpedoes AIPA Beer Recipe | Extract American IPA | Brewer's Friend

13 Torpedoes AIPA

204 calories 17.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 6th 2016
1.067
1.011
7.3%
65.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 75.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 13.5%
1.65 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 10.8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 50.71 25.8%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10 18.6%
18 g Crystal18 g Crystal Hops Pellet 4.3 Whirlpool at 80 °C 20 min 4.3 18.6%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 4 days 12.4%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 4 days 12.4%
12 g Crystal12 g Crystal Hops Pellet 4.3 Dry Hop 4 days 12.4%
97 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 184 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Like Torpedo but switches Magnum for Centennial (like 13 Guns).
Didn't bother with Munich.

Recipe Picture
Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 15:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top