Blowing Smoke Beer Recipe | Extract Irish Stout | Brewer's Friend
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Blowing Smoke

176 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ronald Crevier
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 4th 2022
1.053
1.016
4.9%
21.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.5%
1.20 lb United Kingdom - Roasted Barley1.2 lb Roasted Barley 29 550 11.2%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 12.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.7%
11 oz Smoked Malt11 oz Smoked Malt 37 5 6.4%
10.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 13.6 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 0 50%
2 oz / 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Smokiness is coming through without being overwhelmed After 6 days in primary

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 21:35 UTC
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