Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.5% | |
1.20 lb | United Kingdom - Roasted Barley | 29 | 550 | 11.2% | |
1.30 lb | Flaked Barley | 32 | 2.2 | 12.2% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.7% | |
11 oz | Smoked Malt | 37 | 5 | 6.4% | |
10.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 40 min | 13.6 | 50% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 0 | 50% | |
2 oz / $ 0.00 |
Wyeast - English Special Bitter 1768 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |