English Pale Ale (First Brew) Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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English Pale Ale (First Brew)

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday December 31st 2015
1.043
1.010
4.3%
18.7
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 36.7%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 55%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 55 min 12.15 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 6.06 20%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.49 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 5 4 14
Poland Spring Bottled Water.
"English Pale Ale (First Brew)" Ordinary Bitter beer recipe by Brewer's Best. Extract, ABV 4.32%, IBU 18.7, SRM 9.28, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings, Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 02:48 UTC
NEW Water Requirements:
English Pale Ale (First Brew)
Equipment Profile Used

System Default

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Water Requirements:
English Pale Ale (First Brew)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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