Milk Stout Beer Recipe | Extract Sweet Stout by Koolaid | Brewer's Friend
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Milk Stout

185 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday July 27th 2015
1.055
1.021
4.4%
34.7
36.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 38.6%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 23.4%
6 oz Maltodextrin6 oz Maltodextrin 39 0 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.7%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 4.4%
7.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.8%
6 oz American - Black Barley6 oz Black Barley 27 530 4.4%
6 oz American - Blackprinz6 oz Blackprinz 36 500 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 32.98 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.71 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Milk Stout" Sweet Stout beer recipe by Koolaid. Extract, ABV 4.39%, IBU 34.69, SRM 36.92, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Maltodextrin, Lactose (Milk Sugar), Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Black Barley, Blackprinz) Hops: (Magnum, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-27 01:54 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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