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Governor Rick

Method: Extract
Style: Common Perry
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex K
Calories: 277 (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.084
Attenuation: 81.07%

Calories: 277.0 / 12oz
Carbs: 24.1 g / 12oz

Readings: 0

Device Filter

Mar 03, 2018 ^to Mar 17, 2018

Last Updated: 7 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Pear13.5 lb Pear	4.5	0	96.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.6%
14 lbs / $ 0.00

Yeast

White Labs - English Cider Yeast WLP775

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

For this recipe, 1 gallon of pure pear juice and ~.5 lbs of sugar were used - values shown in the recipe are only to ensure correct ABV.

Last Updated and Sharing

908

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Governor Rick

Mar 03, 2018 to Mar 17, 2018

Mar 03, 2018 ^to Mar 17, 2018