Method:Extract Style:American Strong Ale Boil Time:60 min Batch Size:5.05 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:3.5 gallons Pre Boil Gravity:1.105
(recipe based estimate)
Post Boil Gravity:1.102
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Calories:231
(Per 12oz)
Carbs:16.8 g
(Per 12oz)
"Imperial Blonde Ale" American Strong Ale beer recipe by Jwalker152. Extract, ABV 6.98%, IBU 28.91, SRM 6.45, Fermentables: (LME Pilsen Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt) Hops: (Willamette, Cascade)
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Last Updated: 2020-06-04 18:11 UTC
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NEW Water Requirements:
Imperial Blonde Ale
Equipment Profile Used
System Default
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Water Requirements:
Imperial Blonde Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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