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Phone It In Cherry Cider

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday August 7th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Brown Sugar2 lb Brown Sugar	45	15	13.4%
12.94 lb	Frozen Apple Cherry Juice12.9375 lb Frozen Apple Cherry Juice	49	15	86.6%
14.94 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor.
Dissolve 2lbs Brown Sugar in Water and add to fermentor.
Fill to 5 Gal.
Pitch Yeast.

Last Updated and Sharing

919

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phone It In Cherry Cider

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