Vienna Lager Beer Recipe | Extract Munich Helles by Anonymous | Brewer's Friend
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Vienna Lager

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 2nd 2015
1.053
1.015
5.0%
19.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 66.7%
100 g Maltodextrin100 g Maltodextrin 39 0 11.1%
700 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Vienna200 g Vienna 37 4 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.78 45.5%
12 g Saaz12 g Saaz Hops Pellet 3.5 Dry Hop 10 days 54.5%
22 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna Lager" Munich Helles beer recipe by Anonymous. Extract, ABV 4.99%, IBU 19.78, SRM 4.71, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Vienna) Hops: (Hallertau Hersbrucker, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-02 01:16 UTC
Other Brewers Who Brewed This Recipe:
ck40a
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