Blue Chow Pale Ale Beer Recipe | Extract American IPA | Brewer's Friend
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Blue Chow Pale Ale

226 calories 24 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff Logan
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday May 17th 2014
1.068
1.018
6.7%
76.2
5.9
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.066Gravity
OG: 1.066
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jun 15, 2014 to Jun 15, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 13.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 15 Boil 60 min 38.17 33.3%
2 oz Horizon2 oz Horizon Hops Leaf/Whole 12.5 Boil 40 min 27.92 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 10 Boil 20 min 7.7 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.2 Aroma 10 min 2.4 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Chow Pale Ale" American IPA beer recipe by Jeff Logan. Extract, ABV 6.65%, IBU 76.19, SRM 5.93, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row) Hops: (Chinook, Horizon, Columbus, Willamette) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-11 18:33 UTC
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