beer Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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beer

221 calories 21.6 g 12 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nesbitt
Calories: 221 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)
Created: Tuesday December 22nd 2015
1.067
1.015
7.0%
95.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 90%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
10 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.82 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 34.24 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.71 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.11 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.82 22.2%
9 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pineapple (fresh; crushed) Flavor Boil 30 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"beer" Belgian Blond Ale beer recipe by nesbitt. Extract, ABV 6.95%, IBU 95.7, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Kent Goldings, Mosaic, Simcoe, Citra) Other: (Pineapple (fresh; crushed))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:21 UTC
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