Belgian Golden Strong Beer Recipe | Extract Belgian Golden Strong Ale by GrungeBob | Brewer's Friend
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Belgian Golden Strong

276 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday January 21st 2015
1.083
1.020
8.3%
20.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 58.3%
2.30 lb Honey2.3 lb Honey 42 2 22.3%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.12 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.81 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by GrungeBob. Extract, ABV 8.29%, IBU 20.93, SRM 6.18, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Vienna, Carapils, Biscuit) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-19 12:58 UTC
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