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Flodden Dry Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday February 2nd 2016

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

73.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	65.3%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	9.9%
3.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	19.8%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pearle1 oz Pearle Hops	Pellet	8.2	Boil	60 min	70.22	80%
0.25 oz	Pearle0.25 oz Pearle Hops	Pellet	8.2	Boil	5 min	3.5	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Pearle (Pellet)		73.72	100%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Maltodextrine	Other	Boil	5 min.
1 each	Oats (cup)	Flavor	Boil	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 1.25 C

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-08 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flodden Dry Stout

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