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Tripa the RIPA

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tristan
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Friday January 1st 2016

Original Gravity:

1.110

Final Gravity:

1.032

ABV (alternate):

11.5%

IBU (tinseth):

44.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	31.4%
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat	42	3	7.9%
6.60 lb	US - Liquid Malt Extract - Rye6.6 lb US - Liquid Malt Extract - Rye	36.5	9	34.6%
14.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	10.5%
1 lb	American - Victory1 lb Victory	34	28	5.2%
2 lb	American - Rye2 lb Rye	38	3.5	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	12.4	Boil	60 min	0.59	18.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12.4	Boil	30 min	22.59	9.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12.4	Boil	15 min	14.58	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	6.6	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Aroma	0 min		9.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12.4	Aroma	0 min		9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.2	Dry Hop	14 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Leaf/Whole)	37.76	45.5%
1 oz	Simcoe (Pellet)	6.6	9.1%
3 oz	Cascade (Pellet)	0	27.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
11 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 555 B cells required

- WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 16:58 UTC
Snapshot Created: 2016-01-01 13:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tripa the RIPA

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