Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
20.18 |
52.2% |
|
11 g |
Santiam11 g Santiam Hops |
|
Pellet |
7.2 |
Aroma
|
15 min |
5.46 |
47.8% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Simcoe (Pellet) 12 g Simcoe (Pellet) Hops |
|
20.18 |
52.2% |
|
11 g |
Santiam (Pellet) 11 g Santiam (Pellet) Hops |
|
5.46 |
47.8% |
|
23 g
/ $ 0.00
|
Notes
Add brown sugar at 5 minutes left in the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-13 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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