English Mild Beer Recipe | Extract Mild by Brewer #42023 | Brewer's Friend
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English Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.28 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Saturday February 7th 2015
1.038
1.012
3.5%
21.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Dry Malt Extract - Extra Light6 oz Dry Malt Extract - Extra Light 42 2.5 30.4%
6 oz Dry Malt Extract - Amber6 oz Dry Malt Extract - Amber 42 10 30.4%
0.75 oz Maltodextrin0.75 oz Maltodextrin 39 0 3.8%
12.75 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 15.2%
3 oz American - Victory3 oz Victory 34 28 15.2%
1 oz American - Chocolate1 oz Chocolate 29 350 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 60 min 12.19 50%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 30 min 9.37 50%
6 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Mild" Mild beer recipe by Brewer #42023. Extract, ABV 3.45%, IBU 21.56, SRM 20.87, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Maltodextrin) Steeping Grains: (Caramel / Crystal 80L, Victory, Chocolate) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 01:38 UTC
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