Extract Homebrew Beer Recipes

Page 162 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gap Year	California Common Beer	5.5 Gallons	1.054	1.012	5.41	37.81	17.66 °L	1K	0
Author: Lasso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:39 AM Notes:
White Elvis Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.78	28.17	5.37 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:35 PM Notes:
Guinea Pig Stout	Foreign Extra Stout	23 Litres	1.067	1.019	6.31	34.29	35.96 °L	1K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 3:03 PM Notes:
Holiday 2013a	Belgian Specialty Ale	5.5 Gallons	1.104	1.026	10.26	32.48	40 °L	1K	0
Author: adamcritchlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 7:59 PM Notes: Candi Sugar added at flameout.
Let - Stout	Dry Stout	21 Litres	1.047	1.012	4.63	36.99	34.02 °L	1K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 1:29 AM Notes:
Hope & King Scotch Ale	Scottish Export 80/-	5 Gallons	1.062	1.016	5.99	28.13	27.66 °L	1K	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:08 PM Notes:
Mistletoe Madness	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.08	1.022	7.54	24.11	13.8 °L	1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:56 AM Notes: While steeping grains, put all spices in a small sauce pan with 4 cups of water. Bring to boil for 15 mins. Cover and remove from heat. Continue to let steep until last 10 mins. of boil and then add to wort.
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.56 °L	1K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:49 AM Notes: Steeping grains were sour-mashed and boiled instead of steeped.
ENIGMA IPA	American IPA	15 Litres	1.052	1.01	5.53	181.3	4.37 °L	1K	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:56 PM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6.01	89.95	3.73 °L	1K	2
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:11 AM Notes:
Honey Amber Ale	American Amber Ale	5 Gallons	1.061	1.014	6.08	36.64	13.19 °L	1K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:58 AM Notes: 1 lb of honey added to the boil at the 30 minute point and 1 lb honey added at 10 minute. Made a 2000 ml yeast starter, but did not let it ferment long enough before cold crashing to clarify. I ended up adding the entire 2000ml to the wort instead of decanting the clarified starter. O.G. 1.070 F.G. 1.012 ABV 7.73% The beer has a clean crisp taste with a nice bitter taste with no sweetness whatsoever.
Can't Catch Me! Gingerbread Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.3	31.41	38.82 °L	1K	0
Author: ERoad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:06 AM Notes:
Let Belgian	Belgian Blond Ale	15 Litres	1.07	1.021	6.39	35.16	8.97 °L	1K	0
Author: letdarri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 7:06 PM Notes:
Beer	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.79	48.82	42.85 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2015 8:35 PM Notes: add coffee and vanilla extracts at bottling. two packets of yeast.
Coconut Milkshake IPA	Specialty IPA: New England IPA	1 Gallons	1.092	1.022	9.17	35.77	9.05 °L	1K	0
Author: gaj90027 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:44 PM Notes:
Autumn Amber	American Pale Ale	1 Gallons	1.059	1.013	6.07	40.81	14.73 °L	1K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:49 AM Notes:
American Amber Ale (Classic Styles)	American Amber Ale	5.5 Gallons	1.05	1.012	5.04	21.41	13.47 °L	1K	0
Author: Joe Popham 2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:03 PM Notes:
Happy Hoppy Heather	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1.011	5.94	38.23	6.67 °L	1K	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:29 PM Notes:
AHS Cannonball Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.32	75.44	40 °L	1K	0
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 1:38 AM Notes:
Snooch Spit Stout	American Stout	5 Gallons	1.061	1.017	5.88	34.06	40 °L	1K	0
Author: snoochkart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 6/30/2013 6:09 PM Notes:
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