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Mistletoe Madness

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LouBrew
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (rager):

37.0

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	57.3%
3.30 lb	Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber	42	10	28.6%
1 lb	Honey1 lb Honey	42	2	8.7%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	60 min	21.06	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	3.9	Boil	60 min	13.46	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	Aroma	5 min	2.52	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.06	33.3%
1 oz	Mount Hood (Pellet)	13.46	33.3%
1 oz	Styrian Goldings (Pellet)	2.52	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Allspice	Spice	Boil	30 min.
0.50 tsp	Nutmeg	Spice	Boil	30 min.
2 oz	Ginger Root	Spice	Boil	30 min.
8 each	Cloves-whole	Spice	Boil	30 min.
1 each	Cinnamon Stick	Spice	Boil	30 min.
4 each	Orange Peel - zested	Spice	Boil	30 min.

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Notes

While steeping grains, put all spices in a small sauce pan with 4 cups of water. Bring to boil for 15 mins. Cover and remove from heat. Continue to let steep until last 10 mins. of boil and then add to wort.

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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