Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brick Warmer Holiday Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.9	23.66	13.56 °L	1.2K	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:41 PM Notes:
IPA By Numbers	English IPA	21 Litres	1.051	1.01	5.53	44.34	9.34 °L	1.2K	1
Author: Kingcur Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 5/5/2014 12:42 PM Notes:
1 Gallon Crikey The Elder	Imperial IPA	1 Gallons	1.085	1.016	9.09	213.76	8.67 °L	1.2K	0
Author: deal.jt Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 5:58 PM Notes:
Pale Ale (Azacca)	American Pale Ale	5.5 Gallons	1.052	1.017	4.55	54.05	8.41 °L	1.2K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:16 PM Notes: 3.8 DME added Pre-Boil 2.2 DME added half way through boil **Testing out 40% efficiency for partial mash
Snout Full Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.4	20.6	31.28 °L	1.2K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:15 PM Notes:
Celebration IPA	American IPA	12 Litres	1.059	1.011	6.32	82.74	9.07 °L	1.2K	2
Author: Zabs Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:20 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Lid off for 20 minutes hopstand and allowed to cool to 80 - then chill.
Modified Irish Stout	Irish Stout	5 Gallons	1.042	1.012	4.01	15.44	19.47 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:52 PM Notes: This a modification of Irish Stout Kit, I substituted 6oz of 80L Barley for the 432L called for in the recipe. I also substituted Hallertau hops in the boil and put the Kent Goldings in as aroma hops at last 5min.
Blackberry Lemonade Sour	Berliner Weisse	7.5 Gallons	1.049	1.012	4.87	20.61	3.51 °L	1.2K	0
Author: Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 7:40 PM Notes:
French Cider Oaked	French Cider	3 Gallons	1.05	1.005	5.94	0	6.17 °L	1.2K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/5/2018 10:54 PM Notes:
Can't Catch Me! Gingerbread Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.3	31.41	38.82 °L	1.2K	0
Author: ERoad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:06 AM Notes:
Attempted Marzen	Märzen	5.5 Gallons	1.061	1.01	6.99	36.69	9.28 °L	1.2K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 6:24 PM Notes: Add amber later in boil .. say the last 30 Min.
Vilacoba's Amber British Special Bitter	Special/Best/Premium Bitter	21.7 Litres	1.047	1.012	4.6	25.25	8.3 °L	1.2K	1
Author: Xabier V Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: Sugar Priming Amount: 97.7 g Creation Date: 10/3/2013 10:33 PM Notes:
Buck Wheat Hefe	Weizen/Weissbier	5.5 Gallons	1.043	1.01	4.32	18.36	3.81 °L	1.2K	0
Author: Fireguy2273 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:55 AM Notes:
Hump Day 40L	American IPA	40 Litres	1.06	1.012	6.3	55.7	8.38 °L	1.2K	0
Author: Hop and Grain Brewstore Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 12:41 AM Notes:
WAG Barleywine	English Barleywine	5.5 Gallons	1.091	1.027	8.52	26.27	14.62 °L	1.2K	1
Author: Banished Scotsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 4.0 oz Creation Date: 7/15/2012 12:39 AM Notes: 3/19/2011 Actual OG=1.096 Pitched 200B cells (2 smack packs) Primary at 64-66 degrees, 10 days 3/27/2011, transferred to secondary, 65-67 degrees Actual FG=1.018 Bottled on 5/1/2011 Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle).
Glutard IPA	American IPA	21 Litres	1.062	1.012	6.57	70.93	3.99 °L	1.2K	0
Author: Bails111 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:12 AM Notes: Actual OG: 1062
Insane Imperial Stout	Russian Imperial Stout	5 Gallons	1.061	1.012	6.42	63.5	30.9 °L	1.2K	0
Author: Dave Werner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 8:43 PM Notes:
Neipa Colibri Dme	American IPA	20 Litres	1.043	1.009	4.53	0	4.44 °L	1.2K	1
Author: Tonet Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2017 10:30 AM Notes:
Nim Wit	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.11	15.31	5.7 °L	1.2K	1
Author: Nir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dry Malt Extract - Pilsen Priming Amount: 1.25 Cup (300 ml) Creation Date: 9/22/2012 5:43 PM Notes: 1 week primary fermentation 2 weeks of secondary fermentation 2-3 weeks in the bottle (carbonation) Used 1.25 cups (0.65 pounds) of the same pilsen extract used in the recipe for priming before bottling. Boil the priming extract in 2 cups of water for 10 minutes.
Apple Cinnamon Sour	Berliner Weisse	2 Gallons	1.05	1.009	5.33	9.12	3.25 °L	1.2K	1
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1.6 oz Creation Date: 2/27/2018 8:06 PM Notes: Soured to pH 3.8
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