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Holiday 2013a

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 35% (steeping grains only)
Source: Critchlow
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Friday June 7th 2013

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

32.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light	42	4	76.6%
1.30 lb	Candi Syrup - Belgian Candi Syrup - Amber1.3 lb Belgian Candi Syrup - Amber	32	40	8.3%
13.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Carafa III1 lb Carafa III	32	535	6.4%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.2%
7 oz	Belgian - Special B7 oz Special B	34	115	2.8%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	2.4%
1 oz	Belgian - Chocolate1 oz Chocolate	30	340	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	15.05	33.3%
1 oz	Aurora1 oz Aurora Hops	Leaf/Whole	8	Boil	30 min	11.87	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	5.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	15.05	33.3%
1 oz	Aurora (Leaf/Whole)	11.87	33.3%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	5.56	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Candi Sugar added at flameout.

Last Updated and Sharing

1,032

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Brews

Public: Yup, Shared
Last Updated: 2013-06-28 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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