View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strong IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday September 7th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

62.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	29.9	525	4.3%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	54.3%
400 g	German - CaraMunich III400 g CaraMunich III	34	57	8.7%
1.50 kg	Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley	35	2.7	32.6%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	cryo citra15 g cryo citra Hops	Pellet	23.8	Boil	60 min	49.35	50%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Boil	15 min	12.6	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	cryo citra (Pellet) 15 g cryo citra (Pellet) Hops	49.35	50%
15 g	Yakima Chief Hops - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	12.6	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	70 °C	65 °C	30 min
20 L	Strike	--	65 °C	--
10 L	Sparge	--	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!