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crunchyy

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday October 9th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Rahr - Premium Pilsner75 kg Premium Pilsner	36.8	1.75	64.7%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	10	21.6%
3 kg	Weyermann - Chocolate Rye3 kg Chocolate Rye	29.9	240	2.6%
3 kg	Simpsons - Chocolate Malt3 kg Chocolate Malt	31.7	444	2.6%
6 kg	Simpsons - DRC6 kg DRC	34.7	115	5.2%
5 kg	American - Black Malt5 kg Black Malt	28	500	3.4%
117 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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