View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beer Cocktail Base

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 353 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.108

Final Gravity:

1.008

ABV (standard):

13.1%

IBU (tinseth):

9.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

38.93

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	New York Craft Malts - Excelsior Pilsner35 lb Excelsior Pilsner	$ 1.00 / lb $ 35.00	37.9	1.89	58.3%
25 lb	Table Sugar - US - Table Sugar - Cane Sugar25 lb US - Table Sugar - Cane Sugar		46	0	41.7%
60 lbs / $ 35.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	NY Fuggle4 oz NY Fuggle Hops	$ 15.71 / lb $ 3.93	Pellet	5	Boil	30 min	9.81	100%
4 oz / $ 3.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	NY Fuggle (Pellet)	$ 15.71 / lb $ 3.93	9.81	100%
4 oz / $ 3.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Mash	Infusion	156 °F	149 °F	60 min
30 gal		Fly Sparge	168 °F	168 °F	50 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
40 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	8 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Add up to 30 lbs of sugar in the boil kettle as needed to get to target OG of 1.29.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!