Extract Beer Recipe | Extract American IPA by Brewer #434245 | Brewer's Friend
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Extract

227 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 10th 2024
1.070
1.006
8.4%
4.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber 35 10 57.4%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 31.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 2.3 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 1.76 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 0.46 33.3%
15 g / 0.00
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract" American IPA beer recipe by Brewer #434245. Extract, ABV 8.36%, IBU 4.52, SRM 7.86, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Flaked Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 20:14 UTC
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