Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Pale Ale 2.0	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	27.23 °L	65	0
Author: sydr90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:59 PM Notes:
Stellas Got Her Nut Brown Back	No Profile Selected	5 Gallons	1.075	1.018	7.48	22.3	22.34 °L	65	0
Author: J.Bird Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 5:18 PM Notes: 1) Add 3 gal water to pot, heat to 153F. 2) Add grain bag to water, steep for 45 mins 3) Remove grain bag, add Pilsen LIght CBW 4) Heat to slow rolling boil. (203F) 60 min boil time 5) At 45min remaining in boil, add 2oz Kent Golding Hops 6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc 7) At 5min remaining in boil add 1 oz Willamette hops 8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time) 9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort. 10)Add wort, insure wort is <80F before adding yeast 11) Take hydrometer sample when cool, add yeast. (1.075 goal) 12) Cap fermenter/shake virgorously! 13) Ferment at room temp (70F-ish) for 10 days. 14) take Hydrometer reading. (finish goal is 1.018) 15) Bottle with one tab of carb drops per bottle. 16) Bottle condition for 1 week at room temp 17) Store bottles in the fridge!
Saaz/Cascade House Pale	American Pale Ale	3.9 Gallons	1.063	1.016	6.48	44.83	6.21 °L	65	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 11:33 PM Notes:
Raspbery Sour (7L)	No Profile Selected	7 Litres	1.058	1.013	5.89	10.54	4.39 °L	65	0
Author: Matthew Russell Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:45 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.013	5.27	28.54	26.66 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 3:51 AM Notes:
Bb American Pale Ale	American Pale Ale	6 Gallons	1.043	1.011	4.21	59.97	6.07 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:08 PM Notes:
Count Batula's Pumpkin Ale	American Pale Ale	5 Gallons	1.047	1.012	4.65	37.24	8.94 °L	65	1
Author: ZooBroo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 8:51 PM Notes:
NUTRI 336	American Amber Ale	5.5 Gallons	1.045	1.011	4.38	14.06	4.56 °L	65	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 6:49 PM Notes:
#8 Coopers Lager	Light American Lager	18 Litres	1.034	1.006	3.67	0	3.43 °L	65	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 10:39 AM Notes:
Festbeir 2024	Festbier	3 Gallons	1.058	1.013	5.83	43.06	6.27 °L	65	0
Author: travelinghoptista@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:03 PM Notes:
Apple Cider From Finlandia Fruit Concentrate	No Profile Selected	25 Litres	1.071	1.018	7.01	0	7.21 °L	65	1
Author: Krister Holmström Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.356 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/14/2024 9:22 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.043	1.012	4	0	2.4 °L	65	0
Author: Do0000 Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:26 AM Notes:
SimpleAle	Belgian Pale Ale	5 Litres	1.088	1.022	8.63	14.89	7.25 °L	65	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 6/7/2024 1:13 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.046	1.011	4.5	28.57	3.44 °L	65	0
Author: Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:26 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.051	1.013	5.05	0	5.88 °L	65	0
Author: gesper Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:47 AM Notes:
Grab Bag IPA V2.0 Redux	American IPA	5.3 Gallons	1.076	1.02	7.4	96.71	7.84 °L	64	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/1/2024 6:03 PM Notes:
På Bar Bakke	Specialty IPA: White IPA	20 Litres	1.064	1.016	6.33	0	11.72 °L	64	1
Author: Jan Erik Johansen Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2024 8:46 AM Notes: Using AY3
Brandy, You're A Fine Wash	No Profile Selected	6 Gallons	1.119	1	15.66	0	6.91 °L	64	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 7:14 PM Notes: 8.5lbs per gal apple juice (6 gal)
Cream Ale 2024	Cream Ale	6.25 Gallons	1.051	1.01	5.41	19.48	2.72 °L	64	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 6:09 PM Notes:
Rye Session Saison	Saison	10 Litres	1.032	1.005	3.56	19.52	5.13 °L	64	0
Author: Jack Packham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:25 PM Notes:
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