Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
35.8 |
66.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
2 min |
1.44 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Allspice
|
|
Spice |
Boil |
15 min. |
|
2 each |
Cinnamon Stick
|
|
Spice |
Boil |
15 min. |
|
3 each |
Allspice
|
|
Spice |
Boil |
15 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 oz |
Wyeast Nutrient
|
|
Water Agt |
Boil |
1 min. |
Target Water Profile
Home
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Count Batula's Pumpkin Ale" American Pale Ale beer recipe by Robert T. Willis. Extract, ABV 4.65%, IBU 37.24, SRM 8.94, Fermentables: (Pale Ale, Crystal 60L, Caramel / Crystal 20L, Pumpkin (fresh)) Hops: (East Kent Goldings, Willamette) Other: (Allspice, Cinnamon Stick, Irish Moss, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-22 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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