Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.90 lb |
Briess - LME Pilsen Light9.9 lb LME Pilsen Light |
|
35 |
2.5 |
84.4% |
|
9.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
4.3 |
Boil at 203 °F
|
45 min |
12.43 |
40% |
|
2 oz |
Artisan - Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
4.3 |
Boil at 203 °F
|
20 min |
8.2 |
40% |
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
5.3 |
Boil at 203 °F
|
5 min |
1.66 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
153 °F |
153 °F |
45 min |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Fort Collins 2012
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
17 |
2 |
3 |
3 |
13 |
50 |
Notes
1) Add 3 gal water to pot, heat to 153F.
2) Add grain bag to water, steep for 45 mins
3) Remove grain bag, add Pilsen LIght CBW
4) Heat to slow rolling boil. (203F) 60 min boil time
5) At 45min remaining in boil, add 2oz Kent Golding Hops
6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc
7) At 5min remaining in boil add 1 oz Willamette hops
8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time)
9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort.
10)Add wort, insure wort is <80F before adding yeast
11) Take hydrometer sample when cool, add yeast. (1.075 goal)
12) Cap fermenter/shake virgorously!
13) Ferment at room temp (70F-ish) for 10 days.
14) take Hydrometer reading. (finish goal is 1.018)
15) Bottle with one tab of carb drops per bottle.
16) Bottle condition for 1 week at room temp
17) Store bottles in the fridge!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-12 21:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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