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Grab Bag IPA v2.0 redux

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mike Warnick
Calories: 253 calories (Per 22oz)
Carbs: 26.8 g (Per 22oz)

Created: Sunday September 1st 2024

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

97.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - LME Pale Ale7.5 lb LME Pale Ale	34.5	6	65.2%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	17.4%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.7%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	53.39	25%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	30 min	36.54	25%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	15 min	6.21	12.5%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	4.7	Boil	5 min	1.56	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	53.39	25%
1 oz	Ekuanot (Pellet)	36.54	25%
0.50 oz	Wakatu (Pellet)	6.21	12.5%
0.50 oz	Wakatu (Pellet)	1.56	12.5%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

GFS Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-01 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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