Awesome Recipe
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No Profile Selected |
20 Litres |
1.098 |
1.024 |
9.64 |
0 |
7.74 °L
|
77 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 11:43 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
5.98 |
0 |
4.14 °L
|
77 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 8:16 PM |
Notes: |
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Txapasta
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No Profile Selected |
20 Litres |
1.042 |
1.01 |
4.12 |
36.98 |
12.88 °L
|
77 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:46 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.018 |
1.006 |
1.53 |
0 |
0 °L
|
77 |
0 |
|
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Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:25 AM |
Notes: |
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Prueba
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No Profile Selected |
40 Litres |
1.054 |
1.013 |
5.27 |
0 |
6.93 °L
|
77 |
0 |
|
|
Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:18 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.045 |
1.009 |
4.79 |
57.33 |
5.03 °L
|
77 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:12 AM |
Notes: |
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A-Maizing-ing Cream Ale - Mango/Habanero 202410SB
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Fruit and Spice Beer
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6 Gallons |
1.055 |
1.01 |
5.86 |
17.92 |
3.91 °L
|
76 |
0 |
|
Author:
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:47 PM |
Notes: That is a lot darker than I thought it’d be |
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Apricot Cake Ale
|
Cream Ale
|
10.5 Litres |
1.059 |
1.015 |
5.69 |
23.56 |
4.76 °L
|
76 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:58 AM |
Notes: Target 1049 at 12 litres end mash. 1053ish at boil end.
Apricots added at the end of fermenatation |
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Fredag
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Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.014 |
6.07 |
0 |
8.45 °L
|
76 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:23 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic, Simcoe and Azacca Lupomax.
Adding 5 liters of tap water for approx 1.060 original gravity. |
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Jolon King
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
31.16 |
4.25 °L
|
76 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:32 PM |
Notes: |
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Testhazy
|
American IPA
|
20.8 Litres |
1.04 |
1.01 |
3.92 |
0 |
4.26 °L
|
76 |
0 |
|
|
Boil
Size: 24.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 3:19 PM |
Notes: |
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Boris Johnson
|
Double IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
52.88 |
5.13 °L
|
76 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:27 AM |
Notes: |
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Pilsner
|
German Pilsner (Pils)
|
980 Litres |
1.049 |
1.009 |
5.21 |
19.58 |
3.14 °L
|
76 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 7/20/2024 3:56 AM |
Notes: |
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APA Curso
|
American Pale Ale
|
100 Litres |
1.068 |
1.017 |
6.73 |
22.17 |
4.96 °L
|
76 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:30 AM |
Notes: |
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Imperial Stout
|
Russian Imperial Stout
|
5.5 Litres |
1.073 |
1.018 |
7.3 |
62.39 |
39.78 °L
|
76 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:07 AM |
Notes: |
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Allegiance V 3
|
American IPA
|
250 Gallons |
1.04 |
1.01 |
3.91 |
5.48 |
2.95 °L
|
76 |
0 |
|
|
Boil
Size: 247.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:10 PM |
Notes: |
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Jam Session
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.3 |
28.04 |
4.8 °L
|
76 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:25 PM |
Notes: Steep grain in 1 gallon at 152 for 30 min, then raise to 168. Rinse and remove.
Add 5 gallons, boil, add LME. Add hops, boil 30 min.
Chill, aerate, pitch yeast.
Once fermentation complete, crash, then add dry hops
Abtrax Quantum Series CIT and MOS
note-original recipe calls for 7ml but packaging is 5ml. |
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Braggot
|
American Light Lager
|
1.5 Gallons |
1.09 |
1.017 |
9.56 |
8.81 |
4.7 °L
|
76 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/4/2024 7:29 PM |
Notes: |
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Gose
|
International Pale Lager
|
40 Gallons |
1.051 |
1.013 |
5 |
0 |
4.11 °L
|
76 |
0 |
|
|
Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 7:19 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
30 Gallons |
1.048 |
1.012 |
4.75 |
30.21 |
8.39 °L
|
76 |
0 |
|
|
Boil
Size: 31.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:38 PM |
Notes: |
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