Awesome Recipe
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No Profile Selected |
558 Gallons |
1.042 |
1.01 |
4.29 |
0 |
3.16 °L
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78 |
0 |
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Boil
Size: 589 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 4:38 PM |
Notes: |
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Bourbon Stout
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No Profile Selected |
5 Gallons |
1.065 |
1.013 |
6.81 |
0 |
34.64 °L
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78 |
1 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 11:32 PM |
Notes: |
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배대추맥주
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No Profile Selected |
20.8 Litres |
1.045 |
1.009 |
4.73 |
8.34 |
14.33 °L
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78 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:25 AM |
Notes: |
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Fluke St 65L
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No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.67 |
21.19 |
6.11 °L
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78 |
0 |
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Boil
Size: 51.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:53 AM |
Notes: 34 L mash @ 64°
25 L sparge @ 76°
No Chill
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Mikes Blue
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No Profile Selected |
5 Gallons |
1.04 |
1.006 |
4.5 |
31.01 |
3.22 °L
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78 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 10:12 PM |
Notes: |
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Dad Joke #2
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No Profile Selected |
6.25 Gallons |
1.081 |
1.011 |
9.22 |
21.92 |
26.2 °L
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78 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:16 PM |
Notes: |
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Awesome Recipe
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Kölsch
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5.5 Gallons |
1.031 |
1.008 |
3.08 |
0 |
2.78 °L
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78 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:21 AM |
Notes: |
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Chekhov
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No Profile Selected |
5 Gallons |
1.081 |
1.02 |
8.01 |
41.59 |
28.99 °L
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78 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 6:43 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.037 |
1.006 |
4.07 |
1.47 |
4.61 °L
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78 |
0 |
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Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:28 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1.012 |
6.07 |
28.88 |
8.13 °L
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78 |
0 |
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Boil
Size: 45.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:05 PM |
Notes: |
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Awesome Recipe
|
new |
20.8 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.65 °L
|
78 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:52 AM |
Notes: |
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Citra
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American IPA
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22 Litres |
1.052 |
1.013 |
5.09 |
5.42 |
10.49 °L
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77 |
0 |
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:23 PM |
Notes: |
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Cryo Hop IPA
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American IPA
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5.5 Gallons |
1.062 |
1.01 |
6.72 |
75.93 |
8.13 °L
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77 |
2 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:45 PM |
Notes: |
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Brew Fort Pale
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American Pale Ale
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5 Gallons |
1.049 |
1.009 |
5.26 |
34.46 |
7.88 °L
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77 |
0 |
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Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 5:25 PM |
Notes: 1) Start with 3 gallons of delicious City of Ft Collins water!
2) Steep grain in a nylon bag at 153F for 30 mins
3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining
4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon
5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time
6) With 45 min to go, add .75oz of Chinook hops
7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab
8) With 5 mins to go, add 1oz Citra hops
9) End of boil: turn off heat and sanitize fermentor
10) Add 10lbs of ice and 1 gal of distilled water to the fermenter
11) Add wort to fermenter
12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet.
13) Cap and shake fermenter vigorously!
14) Install a sanitized airlock filled with sanitizer
15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009)
16)Sanitize about 2 cases of 12oz bottles.
17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed.
18) Bottle condition at 68F for 1 week to naturally carbonate.
19) Store in fridge, serve chilled, enjoy within 4 months!
20) Come back to Brew Fort for more badass beer recipes!
NOTES:
Grain water loss: 16 fl oz. Volume will be 2.88 gal
Add 6.6lbs LME (Volume will now be 3.38 gal pre boil)
Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal. |
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Freshipa
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Specialty IPA: New England IPA
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5 Gallons |
1.051 |
1.01 |
5.37 |
75.52 |
4.59 °L
|
77 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2023 6:11 AM |
Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours.
Brewed Sept. 9, forgot to make measurements
after 24 hrs, brix = 10 (sg from refractometer 1.040)
3rd day, brix = 7, 1.027
hydrometer = 1.012 after 7 days....going to wait a few more days
9/24/2023: after 15 days, still 1.012....bottled using fastprime
Will try the first one on 10/6/23 |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.052 |
1.014 |
5.02 |
10.41 |
3.83 °L
|
77 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 9:56 AM |
Notes: |
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Awesome Recipe
|
American Pale Ale
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20.1 Litres |
1.042 |
1.006 |
4.63 |
44.48 |
3.7 °L
|
77 |
0 |
|
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Boil
Size: 25.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/18/2024 3:11 PM |
Notes: |
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Raspberry Grissette
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Saison
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5.5 Gallons |
1.06 |
1.015 |
5.93 |
28.24 |
3 °L
|
77 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:45 PM |
Notes: |
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Princess (E)
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Witbier
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5.5 Gallons |
1.051 |
1.013 |
4.96 |
8.61 |
3.91 °L
|
77 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:40 PM |
Notes: |
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Hoppy Lager (but With Ale Yeast Because I Can't Do A Lager Yeast Ya Know?)
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No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.58 |
39.35 |
2.83 °L
|
77 |
0 |
|
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Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 3:06 PM |
Notes: |
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