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Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Tsubasa Otani
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday July 20th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Rahr - Premium Pilsner175 kg Premium Pilsner	36.8	1.75	91.6%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	5.2%
6 kg	Weyermann - Acidulated6 kg Acidulated	27	3.4	3.1%
191 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
480 g	Nelson Sauvin480 g Nelson Sauvin Hops	Pellet	12.5	Boil	90 min	11.98	10.6%
540 g	Saaz540 g Saaz Hops	Pellet	3.5	Whirlpool	40 min	1.54	11.9%
540 g	Charles Faram - Mistral540 g Mistral Hops	Pellet	7.5	Whirlpool	40 min	3.31	11.9%
270 g	Nelson Sauvin270 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	40 min	2.76	6%
1,080 g	Saaz1080 g Saaz Hops	Pellet	3.5	Dry Hop	4 days		23.8%
1,080 g	Charles Faram - Mistral1080 g Mistral Hops	Pellet	7.5	Dry Hop	4 days		23.8%
540 g	Nelson Sauvin540 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		11.9%
4,530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,290 g	Nelson Sauvin (Pellet) 1290 g Nelson Sauvin (Pellet) Hops	14.74	28.5%
1,620 g	Saaz (Pellet) 1620 g Saaz (Pellet) Hops	1.54	35.7%
1,620 g	Charles Faram - Mistral (Pellet) 1620 g Mistral (Pellet) Hops	3.31	35.7%
4,530 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	69 °C	67 °C	60 min
	Temperature	67 °C	78 °C	10 min
650 L	Sparge	78 °C	76 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Gypsum		Water Agt	Mash	45 min.
80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 20837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	16	15	50	50	188

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-20 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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