Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.128	1.006	16	0	5.85 °L	47	0
Author: leviw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 7:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.022	8.5	0	7.81 °L	47	0
Author: Xaviex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 2:18 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.051	1.013	5.07	0	3.51 °L	47	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 7:16 PM Notes:
Seltzer - Raspberry Lemonade	Other Specialty Cider or Perry	5.5 Gallons	1.038	1	5.01	0	0.87 °L	46	0
Author: 1 Barrel Brewing Company Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/25/2024 2:48 PM Notes: Mango Jacks Seltzer Yeast Nutrient for Hard Seltzers
Dubbel Date	Belgian Dubbel	188 Litres	1.055	1.012	5.66	22.79	14.26 °L	46	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/3/2024 11:30 PM Notes:
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	46	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
SHHB Smkd Munich	British Strong Ale	21 Litres	1.064	1.016	6.3	33.61	21.38 °L	46	0
Author: Canadia Boil Size: 24.35 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:51 AM Notes:
Home Grown 5 Gallon	American Pale Ale	5 Gallons	1.042	1.008	4.41	38.61	8.2 °L	46	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 3:39 PM Notes:
TEST TEST TEST	No Profile Selected	35 Litres	1.043	1.011	4.22	0	5.01 °L	46	0
Author: Telimektar Boil Size: 38.79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 6:02 PM Notes:
Roof Saison	American Light Lager	56 Litres	1.046	1.005	5.39	30	3.57 °L	46	0
Author: Boil Size: 62.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:28 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.061	1.015	5.99	0	5.64 °L	46	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 7:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.48	0	1.09 °L	45	0
Author: Brewtah24 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:09 PM Notes:
Awesome Recipe	American Pale Ale	20.1 Litres	1.042	1.006	4.63	44.48	3.7 °L	45	0
Author: Boil Size: 25.78 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/18/2024 3:11 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.041	1.01	4.02	0	4.91 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 8:18 AM Notes:
Hoppy Pale	American IPA	20.8 Litres	1.044	1.008	4.66	43.1	7.99 °L	45	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 7/9/2024 1:16 PM Notes:
Lager Neu	Czech Pale Lager	25 Litres	1.042	1.011	4.14	0	2.8 °L	45	0
Author: Boil Size: 32.1 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:42 AM Notes:
TeachesofPeaches	American Wheat Beer	140 Gallons	14.231	3.689	5.69	21.55	4.47 °L	45	0
Author: Zack Rosen Boil Size: 160 Gallons Boil Time: 75 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 4:54 PM Notes:
End Of Summer Red Ale	Irish Red Ale	3 Gallons	1.068	1.014	7.18	34.68	25.47 °L	45	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 5:55 AM Notes:
Belgian Rhapsody	Belgian Dark Strong Ale	5 Gallons	1.066	1.013	6.99	24.57	36.69 °L	45	0
Author: angryleprekaun Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 1:57 AM Notes:
Yuma Moon	Weissbier	5.25 Gallons	1.049	1.012	4.9	9.55	4.11 °L	45	0
Author: Beaver Believer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:49 AM Notes: Steep grain in 2 gallons of 155 degree water for 30 mins. Sparge with 1 gallon of 155 degree water. Stir in LME. Bring to rolling boil. Add 1 oz of Tettnanger and .5 oz of Saaz hops. During boil combine candi syrup, and orange marmalade, and crush coriander seeds. Place coriander into a grain steeping bag. At 50 mins, add yeast nutrient, whirlfloc tablet, and place wort chiller in kettle. At 55 mins, add ,5 oz Saaz hops. At 58 mins add coriander, syrup mixture, orange peel. Chill wort to 90 degrees or lower. Add 2 gallons of cold tap water to a sanitized fermenter; transfer wort to fermenter; add enough water to create 5.25 gallons of wort. Aerate; pitch the yeast; transfer to 2nd fermenter after 7-10 days; leave in 2nd fermenter for 7-10 days. Transfer to keg. Cool to 45 degrees or below. Force carbonate at 30 psi for approximately 4-8 hours.
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