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testhazy

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.09 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday August 2nd 2024

Neipa colibri dme

by Tonet

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 0

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	62.5%
500 g	German - Carapils500 g Carapils	35	1.3	12.5%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	12.5%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 74 °C	0 min	18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 74 °C	0 min	18.8%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Hop Stand at 75 °C	0 min	18.8%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Dry Hop (High Krausen)	3 days	25%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		18.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		18.8%
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	0	43.8%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Sparge	74 °C	65 °C	60 min

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-02 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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