Awesome Recipe
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No Profile Selected |
6 Gallons |
1.042 |
1.007 |
4.63 |
8.51 |
3.11 °L
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50 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:28 PM |
Notes: |
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The Western Pale Ale
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No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.62 |
31.43 |
6.4 °L
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50 |
0 |
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Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/4/2024 8:44 PM |
Notes: |
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Oktoberfest 3 Hour Test
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Märzen
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5.5 Gallons |
1.059 |
1.01 |
6.41 |
21.52 |
10.09 °L
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49 |
0 |
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Author:
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david@gnomebrewshop.com
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Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 11:52 PM |
Notes: |
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Nova Pilsner (Extract)
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.009 |
5.08 |
28.36 |
2.67 °L
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49 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:28 PM |
Notes: |
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First Mead Batch
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No Profile Selected |
5 Gallons |
1.112 |
1.003 |
14.26 |
0 |
5.33 °L
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49 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 2:16 AM |
Notes: |
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Robust Porter
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Robust Porter
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8 Gallons |
1.054 |
1.014 |
5.25 |
25.33 |
28.25 °L
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49 |
0 |
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 5:18 PM |
Notes: |
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ESB
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.058 |
1.015 |
5.67 |
21.29 |
15.22 °L
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49 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 7:04 PM |
Notes: Steep grain in 2 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition. |
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West Coast Cryo Mosaic+CTZ
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No Profile Selected |
46 Gallons |
1.051 |
1.004 |
6.05 |
55.18 |
2.82 °L
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49 |
0 |
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Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 6:02 PM |
Notes: |
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Peach
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Specialty IPA: New England IPA
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6 Gallons |
1.078 |
1.02 |
7.71 |
16.81 |
5.52 °L
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49 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 12:59 PM |
Notes: |
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Dark Ginger Apple Cider
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No Profile Selected |
0.75 Gallons |
1.075 |
1.009 |
8.55 |
0 |
15.05 °L
|
49 |
0 |
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Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:41 AM |
Notes: HEB Apple Juice from concentrate.
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Awesome Recipe
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American IPA
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15 Litres |
1.062 |
1.012 |
6.54 |
37.97 |
11.84 °L
|
49 |
0 |
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Boil
Size: 19.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 7/9/2024 8:19 PM |
Notes: |
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Rev James Clone
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Best Bitter
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20 Litres |
1.042 |
1.01 |
4.11 |
41.53 |
10.71 °L
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49 |
1 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 6/16/2024 2:11 PM |
Notes: |
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Chinook IPA (Northern Brewer)
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American IPA
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1 Gallons |
1.053 |
1 |
6.89 |
41.97 |
5.1 °L
|
49 |
0 |
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Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 8:57 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.01 |
1.003 |
1.02 |
0 |
6.12 °L
|
49 |
0 |
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Boil
Size: 38.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:07 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.045 |
1.009 |
4.79 |
57.33 |
5.03 °L
|
49 |
0 |
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:12 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
37.88 |
28.45 °L
|
49 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:53 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.049 |
1.012 |
4.85 |
0 |
3.83 °L
|
49 |
0 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:24 AM |
Notes: |
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Brew Fort Pale
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American IPA
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4.5 Gallons |
1.066 |
1.012 |
7.02 |
34.93 |
7.57 °L
|
48 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 5:25 PM |
Notes: Start with 4 gal. Grain water loss: .25 gal. Sparge with 1 gal before boil to bring to 4.75gal. Boil loss approx 1.5gal. Add 10lb bag of ice + .5 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
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Boris Johnson
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Double IPA
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5.5 Gallons |
1.071 |
1.018 |
7 |
52.88 |
5.13 °L
|
48 |
0 |
|
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Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:27 AM |
Notes: |
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Belgian Ipa
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Specialty IPA: Belgian IPA
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3 Gallons |
1.062 |
1.009 |
6.96 |
32.88 |
12.03 °L
|
48 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 9:10 PM |
Notes: Ferment at 70 degrees for 5 days, 80 for 3 days |
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