Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
37.14 |
40% |
|
15 g |
Barth-Haas - Sabro15 g Sabro Hops |
|
Pellet |
14 |
Boil
|
10 min |
20.2 |
60% |
|
25 g
/ 0.00 €
|
Target Water Profile
Home Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" No Profile Selected beer recipe by VilleVuorinen. Extract, ABV 4.79%, IBU 57.33, SRM 5.03, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-23 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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