Txapasta Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Txapasta

128 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 10th 2024
1.042
1.010
4.1%
37.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light 35 9.18 96.9%
2.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Castle Malting - Château Chocolat0.2 lb Château Chocolat 38 488.1 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 oz Target1.04 oz Target Hops Pellet 11.5 Boil 60 min 34 68.9%
0.47 oz Fuggles0.47 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.98 31.1%
1.51 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Txapasta" No Profile Selected beer recipe by Brewer #383344. Extract, ABV 4.12%, IBU 36.98, SRM 25.37, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Château Chocolat) Hops: (Target, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 18:31 UTC
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