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Apricot Cake Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Paul Lowe
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday September 10th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

23.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	37.7	1.93	53.5%
0.35 kg	New Zealand - Rolled Oats0.35 kg Rolled Oats	12.4	1.4	7.5%
0.18 kg	Gladfield - Munich Malt0.18 kg Munich Malt	36.8	7.87	3.9%
0.07 kg	Flaked Corn0.07 kg Flaked Corn	40	0.5	1.5%
0.07 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	1.5%
1.50 kg	Apricot1.5 kg Apricot	4.05	0	32.1%
4.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 ml	Hopshot1.7 ml Hopshot Hops		Pellet	58	Boil	60 min	23.56	100%
1.70 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 g	Hopshot (Pellet) 1.7 g Hopshot (Pellet) Hops		23.56	100%
1.70 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			72.5 °C	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4.5	0	107	57	0

Notes

Target 1049 at 12 litres end mash. 1053ish at boil end.

Apricots added at the end of fermenatation

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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