Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	No Profile Selected	100 Litres	1.056	1.014	5.54	29.88	26.36 °L	59	0
Author: Boil Size: 106.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:29 PM Notes:
Traditional Amber Ale 2	No Profile Selected	5 Gallons	1.05	1.012	4.91	0	12.51 °L	59	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:33 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.043	1.011	4.26	0	33.41 °L	59	0
Author: PECBrewtown Boil Size: 66.51 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:36 PM Notes:
Seltzer Base	No Profile Selected	12 Gallons	1.05	1	6.54	0	0 °L	59	0
Author: sinaguacustom@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 1:19 PM Notes:
Citra Session	No Profile Selected	5.75 Gallons	1.048	1.011	4.8	25.07	8.61 °L	59	0
Author: Zach092 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:16 PM Notes:
Snakey Snake	No Profile Selected	1 Gallons	1.065	1.013	6.86	32.06	9.72 °L	59	0
Author: alathrop Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:44 AM Notes:
Joels Heffe	No Profile Selected	5.5 Gallons	1.045	1.01	4.64	14.71	3.48 °L	59	0
Author: shlap007 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:14 PM Notes:
Braggot	American Light Lager	1.5 Gallons	1.09	1.017	9.56	8.81	4.7 °L	59	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/4/2024 7:29 PM Notes:
Somthing Boring Like Brown Ale	No Profile Selected	5 Gallons	1.057	1.01	6.05	25.52	29.64 °L	58	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2024 10:24 PM Notes: 1) Steep grains in 5.5 gals of water for 45 mins @153F. Grains will absorb about .375 gal bringing volume down to 5.13 gal. Remove grains after 45 mins. 2) Add Goldend Light LME, Bring to low rolling boil (203F) 3) Add 2 oz hops at beginning of boil 4) Add 2 oz hops at last 15 mins of boil 5) Add half whirlfloc clarifier tab at the last 5 mins of boil (wort will reduce about .5 gal bringing you to ~5 gals) 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Cool wort 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.052 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.010 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients!
I Don’t Want This Night To End	No Profile Selected	6 Gallons	1.002	1	0.25	0	0 °L	58	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:32 PM Notes: Add 4 gallons of lemonade to primary. Add 1 gallon of hot tap water to primary. 1lb of sugar to primary Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary. Pitch Yeast. Set temp to 85. Ferment for 1 week. Transfer to secondary and add Meta and Sorbate. Rest for 1 week. Transfer to keg and add sugar and lemon juice to back sweeten. Roll keg until dissolved.
Amber Waves Of Humidity	International Amber Lager	6.5 Gallons	1.053	1.01	5.71	24.28	11.28 °L	58	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/31/2024 10:32 AM Notes:
Alternate Wish	No Profile Selected	5.5 Gallons	1.073	1.018	7.2	0	6.3 °L	58	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:45 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.073	1.018	7.19	0	50 °L	58	0
Author: Soraaut Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 9:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.018	6.16	18.96	14.31 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:31 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.044	1.011	4.37	0	3.54 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:44 PM Notes:
Centennial Blond Ale	American Pale Ale	5 Gallons	1.061	1.014	6.11	22.41	5.51 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:01 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.057	1.015	5.42	17.17	3.78 °L	58	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/12/2024 2:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	11.67	0.75 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 8:57 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.64	46.89	9.9 °L	58	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 10:35 AM Notes:
APA Curso	American Pale Ale	100 Litres	1.068	1.017	6.73	22.17	4.96 °L	57	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:30 AM Notes:
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