Budget Breaker Double Ipa
|
American IPA
|
85 Litres |
1.068 |
1.018 |
6.68 |
0 |
8.33 °L
|
129 |
0 |
|
|
Boil
Size: 99 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 8:07 PM |
Notes: |
|
Power C
|
Sweet Mead
|
1 Gallons |
1.144 |
1.05 |
12.25 |
0 |
5.1 °L
|
129 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 7:53 PM |
Notes: |
|
Zombie Dirt Pale Ale (Northern Brewer - Extract)
|
English IPA
|
1 Gallons |
1.053 |
1.013 |
5.17 |
61.26 |
5.1 °L
|
129 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 10:36 PM |
Notes: Ingredients with no specs on the recipe kit:
- Golden Malt Extract type
- Steeping grains for Zombie Dirt types
- Y777 English Ale Yeast specific brand
- The AA for the citra hops |
|
Tough Love 8
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.012 |
6.19 |
0 |
7.3 °L
|
129 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.408 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:55 AM |
Notes: Using AY3 |
|
Seltzer
|
No Profile Selected |
3.5 Gallons |
1.06 |
1 |
7.88 |
0 |
1.18 °L
|
129 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:46 PM |
Notes: |
|
Scenic Overlook Braggot/bracket
|
Braggot
|
120 Gallons |
1.078 |
1.027 |
6.62 |
7.68 |
14.54 °L
|
129 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:08 PM |
Notes: |
|
Rice Lager
|
No Profile Selected |
220 Gallons |
1.043 |
1.011 |
4.24 |
1.28 |
3.18 °L
|
129 |
0 |
|
Author:
|
|
|
|
Boil
Size: 222.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:36 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.059 |
1.015 |
5.81 |
0 |
4.15 °L
|
129 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 11:07 AM |
Notes: |
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
32.38 |
28.94 °L
|
129 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:38 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.35 |
21.92 |
11.07 °L
|
129 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/5/2024 5:12 AM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
1100 Litres |
1.045 |
1.011 |
4.41 |
0 |
2.95 °L
|
129 |
0 |
|
|
Boil
Size: 1105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 6:18 PM |
Notes: |
|
Hard Bing Cherry Cola
|
No Profile Selected |
15.8 Gallons |
20.151 |
1.002 |
10.47 |
0 |
1.44 °L
|
129 |
0 |
|
|
Boil
Size: 17.3 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 1/1/2024 5:01 AM |
Notes: |
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.78 |
15.94 |
25.51 °L
|
129 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:51 AM |
Notes: |
|
Brew Fort Flat Tire (Extract)
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.2 |
23.46 |
9.71 °L
|
129 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2023 7:39 AM |
Notes: Target 1.049 post boil. ~1.5gal boil loss, top off to 5 gal post boil (10lb ice) |
|
McinTosh Cider With Grapes
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.014 |
5.18 |
0 |
0 °L
|
129 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 1:20 AM |
Notes: picked apples from parents tree.
added a cluster of grapes from jordan, super over ripe and juicy |
|
Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.72 |
0 |
11.13 °L
|
129 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:43 AM |
Notes: |
|
Tipsy Timmy
|
American Pale Ale
|
5.5 Gallons |
1.091 |
1.015 |
10.03 |
42.99 |
7.94 °L
|
129 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/28/2023 5:01 PM |
Notes: |
|
Pumpskin Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
15.76 |
6.31 °L
|
129 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:26 PM |
Notes: |
|
SBS Morning Dew Fresh Hop Pilsner (Kit)
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.011 |
5.92 |
43.66 |
3.68 °L
|
129 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/19/2023 11:30 PM |
Notes: |
|
Hazed And Amazed
|
American IPA
|
35 Gallons |
1.08 |
1.015 |
8.46 |
63.82 |
5.68 °L
|
129 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 6:25 PM |
Notes: |
|
|
|