View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tipsy Timmy

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday September 28th 2023

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

10.0%

IBU (tinseth):

43.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	22.4%
4.50 lb	Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light	35	4	33.5%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	18.6%
415 g	Cane Sugar415 g Cane Sugar	46	0	6.8%
10.91 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	11.2%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.17	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	21 days		20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	38.82	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	4.17	40%
1 oz	Citra (Pellet)		20%
2 oz	Chinook (Pellet)	38.82	40%
5 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!