Amber Beer Recipe | Extract American Amber Ale by JKB | Brewer's Friend
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Amber

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 5th 2024
1.055
1.015
5.4%
21.9
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 37.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 8.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
6 oz OiO - flaked wheat6 oz flaked wheat 32 2 4.3%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil at 205 °F 60 min 14.77 50%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil at 205 °F 30 min 5.68 25%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil at 205 °F 5 min 1.47 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 155 °F 30 min
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber" American Amber Ale beer recipe by JKB. Extract, ABV 5.35%, IBU 21.92, SRM 11.07, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Pale 6-Row, Biscuit, Carapils Malt, Caramel / Crystal 40L, flaked wheat, Black Patent) Hops: (Williamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 05:12 UTC
NEW Water Requirements:
Amber
Equipment Profile Used

System Default

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Water Requirements:
Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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