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SBS Morning Dew Fresh Hop Pilsner (Kit)

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday August 19th 2023

✓pilz

by matlab_

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

43.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen		42	2	73.3%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner	36.3	1.9	13.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	6.7%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Fresh	3.5	Boil	60 min	17.07	27.3%
6 oz	Tettnanger6 oz Tettnanger Hops	Fresh	4.5	Boil	30 min	16.86	27.3%
3 oz	Tettnanger3 oz Tettnanger Hops	Fresh	4.5	Boil	15 min	5.44	13.6%
5 oz	Saaz5 oz Saaz Hops	Fresh	3.5	Boil	5 min	2.84	22.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Fresh	4.5	Boil	5 min	1.46	9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Saaz (Fresh) 10.999999974838 oz Saaz (Fresh) Hops	19.91	50%
11 oz	Tettnanger (Fresh)	23.76	50%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Steeping	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 17:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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