Special Reserve #6
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No Profile Selected |
1.25 Gallons |
1.07 |
1.013 |
7.43 |
63.48 |
34.51 °L
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128 |
0 |
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Author:
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The Miller Brewing Experience
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:01 PM |
Notes: |
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Julebukk
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No Profile Selected |
40 Litres |
1.094 |
1.016 |
10.25 |
39 |
19.07 °L
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128 |
0 |
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 6:56 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2 Litres |
1.062 |
1.011 |
6.8 |
42.96 |
2.5 °L
|
128 |
0 |
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Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 11:27 PM |
Notes: |
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Blonde Ale
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No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
13.5 |
4.67 °L
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128 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:15 PM |
Notes: |
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London Dry
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Dry Mead
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1 Gallons |
1.123 |
1.001 |
15.95 |
0 |
5.67 °L
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127 |
0 |
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:24 PM |
Notes: |
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Citra SH Ale
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American Pale Ale
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22 Litres |
1.05 |
1.009 |
5.28 |
32.84 |
5.14 °L
|
127 |
0 |
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Author:
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SOMA
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:28 AM |
Notes: |
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1st Honey Mead
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Dry Mead
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4.5 Litres |
1.14 |
1.049 |
11.96 |
0 |
6.22 °L
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127 |
0 |
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Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 1:12 PM |
Notes: |
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The Stout Mexican Irish Brigade
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Irish Stout
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11.5 Gallons |
1.043 |
1.011 |
4.2 |
40.9 |
36.97 °L
|
127 |
0 |
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Boil
Size: 13.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:58 PM |
Notes: |
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Oktoberfest
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Märzen
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1.5 Gallons |
1.061 |
1.013 |
6.31 |
26.09 |
10.13 °L
|
127 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 8:30 PM |
Notes: |
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HAFEZ3
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American Pale Ale
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50 Litres |
1.069 |
1.001 |
8.88 |
10.28 |
5.6 °L
|
127 |
0 |
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Author:
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: cornsyrup |
Priming Amount: 210.2 g |
Creation
Date: 4/22/2024 3:33 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
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10 Litres |
1.059 |
1.015 |
5.81 |
0 |
4.15 °L
|
127 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 11:07 AM |
Notes: |
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Aljanubian Mead / CZ: Medovina Z Aljanubie
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Sweet Mead
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4.8 Litres |
1.09 |
1.004 |
11.3 |
0 |
4.35 °L
|
127 |
1 |
|
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Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 1:05 AM |
Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.
dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv
Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.006) -> 1.010 / alc. (-0.2%) -> 11.1%
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ST
|
No Profile Selected |
3000 Litres |
12.381 |
2.94 |
5.05 |
22.97 |
28.51 °L
|
127 |
0 |
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Boil
Size: 2990.42 Litres |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:43 AM |
Notes: |
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Steamworks
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California Common
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5 Gallons |
1.051 |
1.009 |
5.52 |
34.17 |
10.92 °L
|
127 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:50 PM |
Notes: |
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Extract NEIPA
|
American Pale Ale
|
17 Litres |
1.057 |
1.013 |
5.8 |
50.97 |
4.75 °L
|
127 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:21 AM |
Notes: |
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Hard Bing Cherry Cola
|
No Profile Selected |
15.8 Gallons |
20.151 |
1.002 |
10.47 |
0 |
1.44 °L
|
127 |
0 |
|
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Boil
Size: 17.3 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 1/1/2024 5:01 AM |
Notes: |
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McinTosh Cider With Grapes
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.014 |
5.18 |
0 |
0 °L
|
127 |
0 |
|
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Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 1:20 AM |
Notes: picked apples from parents tree.
added a cluster of grapes from jordan, super over ripe and juicy |
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Sesion Black
|
No Profile Selected |
131 Litres |
1.047 |
1.012 |
4.6 |
0 |
27.64 °L
|
127 |
0 |
|
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Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:46 AM |
Notes: |
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Wet Hop Ale
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.21 |
54.85 |
9.46 °L
|
127 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:17 PM |
Notes: |
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BS001
|
English IPA
|
10 Litres |
1.067 |
1.016 |
6.65 |
58.5 |
11.49 °L
|
127 |
0 |
|
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Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 7/19/2023 2:45 PM |
Notes: |
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